Cherry Tomato Focaccia

Cherry Tomato Focaccia

  • Preparation 15 min
  • Cooking 25 min
  • Waiting 30 min
  • Makes 8 to 12 portions
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 71)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2/3 cup (150 ml) olive oil
    • 1 recipe Pizza Dough for 8
    • 2 cups (280 g) yellow cherry tomatoes
    • 2 cups (280 g) red cherry tomatoes
    • 1 tsp chopped fresh thyme
    • 1 tsp chopped fresh rosemary
    • 3 cloves garlic, finely chopped
    • Fleur de sel
    • Pepper

Preparation

Note from Ricardo

If desired, add halved bocconcini cheese or slices of mozzarella di bufala 2 minutes before the end of cooking.

Personal Note