Name: Cherry Tomato Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 to 12 portions
Ingredients: 2/3 cup (150 ml) olive oil; 1 recipe Pizza Dough for 8; 2 cups (280 g) yellow cherry tomatoes; 2 cups (280 g) red cherry tomatoes; 1 tsp chopped fresh thyme; 1 tsp chopped fresh rosemary; 3 cloves garlic, finely chopped; Fleur de sel; Pepper

Note from Ricardo

If desired, add halved bocconcini cheese or slices of mozzarella di bufala 2 minutes before the end of cooking.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Cherry Tomato Focaccia

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Preparation

Note from Ricardo

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RICARDO Pizza Stone