Cherry Tomato Focaccia
Cherry Tomato Focaccia
Open in full-screen mode

Cherry Tomato Focaccia

Preparation
15 MIN
Cooking
25 MIN
Waiting
30 MIN
Makes
8 to 12 portions
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 450°F (230°C).
  2. On a 17 x 12-inch (43 x 30-cm) baking sheet, pour ½ cup (125 ml) of the oil. Press the dough onto the whole surface of the sheet, turning it a few times to coat with oil. Make small cavities in the dough with your fingertips. Let rise for 30 minutes.
  3. Meanwhile, in a bowl, combine the tomatoes with the remaining oil.
  4. Spread the herbs and garlic on the risen dough. Cover with the tomatoes. Generously season with salt and pepper.
  5. Bake for 25 minutes or until the crust is golden brown. Let rest for 10 minutes to allow the dough to absorb the oil. Cut and serve.
Loading the player...

Note

If desired, add halved bocconcini cheese or slices of mozzarella di bufala 2 minutes before the end of cooking.

Good with...

Comments

  1. Wonderful recipe loved by young and old

  2. This was a big hit at summer buffet. Easy to make and delicious!

  3. The sweetness of the tomatoes contrasted with the fleur de sel made this easy dish so yummy! Made an hour before guests arrived and served at room temperature. Cut into wedges (I made it round) while still hot.

  4. Is it possible to give make ahead instructions? eg. after dough is spread out, could be put in fridge? then allow to come to room temp & rise for _____mins., then proceed with recipe? that would be helpful Thank you

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum