Veal Rib Chop with Parmesan Squash and Garlic Cream

Ingredients

• Vegetables

  • 1 large butternut squash, peeled, seeded and cubed
  • 1 onion, thinly sliced
  • 3 cloves garlic, peeled and halved
  • 3 tablespoons (45 ml) olive oil
  • 16 small Brussels sprouts
  • 1/4 cup (60 ml) shaved Parmigiano-Reggiano cheese
  • 1/4 cup (60 ml) slivered almonds, toasted
  • Salt and pepper

• Garlic Cream

  • 1/2 cup (125 ml) 35% cream
  • 1/2 cup (125 m) chicken broth
  • 1/2 cup (125 m) chicken broth
  • 1/4 cup (60 ml) chopped chives
  • 2 tablespoons (30 ml) chopped fresh basil

• Veal Chops

  • 4 veal rib chops, about 1-inch (2.5-cm) thick, with the bone
  • 2 tablespoons (30 ml) butter
  • Salt and pepper