Sausage Shepherd’s Pie

Sausage Shepherd’s Pie

  • Preparation 25 min
  • Cooking 1 h 15 min
  • Makes 6 to 8 servings
  • Freezes Yes
Featured in RICARDO Magazine (FALL 2014)
  • Egg-free
  • Nut-free

Categories

Ingredients

  • Mashed Potatoes

    • 4 cups (1 litre) peeled and cubed yellow potatoes
    • 1/4 cup (60 ml) butter
    • 1/2 cup (125 ml) milk
    • 1 egg, lightly beaten
    • 2 cups (500 ml) shredded sharp cheddar cheese (about 200 g)
    • Salt and pepper
  • Filling

    • 1 1/2 lbs (675 g) Toulouse sausage meat (5 to 6 sausages)
    • 3 tablespoons (45 ml) butter
    • 2 onions, thinly sliced
    • 8 oz (227 g) white button mushrooms, quartered
    • 2 cups (500 ml) shredded green cabbage, firmly packed
    • 2 cloves garlic, finely chopped
    • 1 cup (250 ml) chicken broth
    • 1 cup (250 ml) frozen peas

Preparation

  • Mashed potatoes

  • Filling

Personal Note