Sausage Shepherd’s Pie

Name: Sausage Shepherd’s Pie
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 to 8 servings
Ingredients: 4 cups (1 litre) peeled and cubed yellow potatoes; 1/4 cup (60 ml) butter; 1/2 cup (125 ml) milk; 1 egg, lightly beaten; 2 cups (500 ml) shredded sharp cheddar cheese (about 200 g); Salt and pepper; 1 1/2 lbs (675 g) Toulouse sausage meat (5 to 6 sausages); 3 tablespoons (45 ml) butter; 2 onions, thinly sliced; 8 oz (227 g) white button mushrooms, quartered; 2 cups (500 ml) shredded green cabbage, firmly packed; 2 cloves garlic, finely chopped; 1 cup (250 ml) chicken broth; 1 cup (250 ml) frozen peas

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Preparation 25 min
Cooking 1 h 15 min
Makes 6 to 8 servings
Freezes Yes

Featured in RICARDO Magazine FALL 2014 (p. 96)

Sans noix
Sans gluten

Ingredients

Mashed Potatoes
- 4 cups (1 litre) peeled and cubed yellow potatoes
- 1/4 cup (60 ml) butter
- 1/2 cup (125 ml) milk
- 1 egg, lightly beaten
- 2 cups (500 ml) shredded sharp cheddar cheese (about 200 g)
- Salt and pepper
Filling
- 1 1/2 lbs (675 g) Toulouse sausage meat (5 to 6 sausages)
- 3 tablespoons (45 ml) butter
- 2 onions, thinly sliced
- 8 oz (227 g) white button mushrooms, quartered
- 2 cups (500 ml) shredded green cabbage, firmly packed
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) frozen peas

Preparation

Mashed potatoes
- In a pot of salted boiling water, cook potatoes until very tender. Drain. Mash with butter. Add milk and egg and combine until smooth. Season with salt and pepper. Add half of the cheese. Set aside.
Filling
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a non-stick skillet, brown sausage meat in 30 ml (2 tablespoons) of butter, breaking meat with a wooden spoon. Place in a 28 x 20-cm (11 x 8-inch) baking dish. Set aside.
- In the same skillet, brown onions and mushrooms in remaining (15 ml/1 tablespoon) of butter. Season with salt and pepper. Add cabbage and garlic and soften for 2 minutes. Deglaze with broth. Add peas. Spread over sausage meat and press lightly.
- Spread mashed potatoes over vegetables. Sprinkle with remaining cheese. Bake for 45 minutes or until pie is golden brown. Let cool for 10 minutes before serving.

Sausage Shepherd’s Pie

Categories

Ingredients

Mashed Potatoes

Filling

Preparation

Mashed potatoes

Filling

Personal Note