Wild Meat Lasagna

Wild Meat Lasagna

  • Preparation 45 min
  • Cooking 2 h
  • Makes 8 to 10 servings
  • Freezes Yes

Categories

Ingredients

  • Sauce

    • 11/2 lb (675 g) ground wild game meat (bison, deer, or moose)
    • 1/4 cup (60 ml) butter
    • 4 cups (1 litre) leeks, chopped (about 2 large)
    • 1 large parsnip, cut into small dice
    • 1 large carrot, diced
    • 4 cloves garlic, chopped
    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 4 cups (1 litre) chicken broth
    • 4 cups (1 litre) beef broth
    • 1/2 teaspoon (2.5 ml) chopped fresh rosemary
    • Salt and pepper
  • Topping

    • 2 bell peppers, thinly sliced
    • 2 onions, thinly sliced
    • 1 tablespoon (15 ml) canola oil
    • 6 cups (1.5 litres) chopped arugula
    • 1/3 cup (75 ml) fresh chives, chopped
    • 6 cups (1.5 litres) fresh spinach, chopped
  • Lasagna

    • 8 large fresh lasagna noodles, halved when necessary
    • 12 slices mozzarella or Havarti cheese
    • 1/2 lb (225 g) Empereur, Migneron or Sauvagine cheese, cut into small wedges

Preparation

  • Sauce

  • Topping

  • Lasagna

Personal Note