Grilled Pork Tenderloin with Fennel and Bell Peppers

Grilled Pork Tenderloin with Fennel and Bell Peppers

  • Preparation 20 min
  • Cooking 15 min
  • Marinating 10 min
  • Servings 4
See

Categories

Ingredients

  • Lemon Mayonnaise

  • Pork Tenderloin

    • 2 pork tenderloins, about 1 lb (454 g) each, trimmed of fat
    • 1 tsp fennel seeds, ground
    • 1/2 tsp crushed red pepper flakes
    • 3 red bell peppers, seeded and cut into large strips
    • 3 zucchini, cut into 1/2-inch (1 cm) slices
    • 3 tbsp (45 ml) olive oil
    • 8 large green olives, pitted and quartered
    • 2 tbsp toasted finely chopped almonds
    • 1 tbsp chopped chives
    • Salt and pepper

Preparation

  • Lemon Mayonnaise

  • Pork Tenderloin

Personal Note