Pulled Pork Gnocchi

Ingredients

• Pulled Pork

  • 1 1/2 lbs (675 g) boneless pork shoulder
  • 1/4 cup (55 g) butter
  • 2 large onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 2 cups (500 ml) chicken broth
  • 1 tbsp (15 ml) apple cider vinegar
  • 1/4 cup (10 g) flat-leaf parsley, finely chopped

• Gnocchi

  • 3 russet potatoes, washed
  • 1 egg, lightly beaten
  • 3/4 cup (115 g) unbleached all-purpose flour