Pulled Pork Gnocchis

Pulled Pork Gnocchis

  • Preparation 45 min
  • Cooking 2 h 30 min
  • Servings 6
Featured in RICARDO Magazine FALL 2014
  • Nut-free

Categories

Ingredients

  • Pulled Pork

  • Gnocchi

Preparation

  • Pulled Pork

  • Gnocchi

Note from Ricardo

You can make the gnocchi a few hours before cooking them; just keep them in the refrigerator on a lightly floured baking sheet or plate.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note