Recipes
You can make the gnocchi a few hours before cooking them; just keep them in the refrigerator on a lightly floured baking sheet or plate.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Susan T.
Oh, my, Goodness!!! I must say this is incredibly delicious with the homemade Gnocchi! I think it would certainly compliment any pasta shape when introduced too. I especially loved the leftover Pulled Pork over Parsley Buttered Pappardelle noodles. This pork recipe would also make awesome sandwiches, alone, or with condiments... Then again, I just love the flavour so much that condiments would just detract from the pulled pork instead of complimenting it. Thank-you Ricardo!!!
Iris S.
Love it!!!! So tasty and easy to do!!!! I used comercial gnocchis but it was great anyway!!!
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