Egg-Free Vanilla Cake

Egg-Free Vanilla Cake

  • Preparation 23 min
  • Cooking 55 min
  • Makes 8 to 10 servings
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) cornstarch
    • 1 tablespoon (15 ml) baking powder
    • 1/4 teaspoon (1 ml) baking soda
    • 1 cup (250 ml) milk
    • 1 teaspoon (5 ml) white vinegar
    • 1 can 10 oz (300 ml) sweetened condensed milk
    • 1/2 cup (125 ml) brown sugar
    • 1/2 cup (125 ml) unsalted butter, melted and cooled
    • 2 teaspoons (10 ml) vanilla extract

Preparation

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