Roasted Onions and Fingerling Potatoes
Roasted Onions and Fingerling Potatoes
Open in full-screen mode

Roasted Onions and Fingerling Potatoes

25 MIN
40 MIN
4 to 6 servings



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In an ovenproof skillet, brown potatoes in oil. Season with salt and pepper. Add onions, thyme and mix thoroughly. Roast in the oven for about 40 minutes or until vegetables are tender, stirring occasionally.
  3. To serve, spread around Roasted Pork Loin with Tarragon Cream.


Vegetables have the same cooking time as pork roast, but it is best to cook them separately so as not to overload the pan. Otherwise, there might be too much condensation and liquid in the bottom of the pan preventing food from roasting.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.