Roasted Pork Loin with Tarragon Cream
Roasted Pork Loin with Tarragon Cream
Open in full-screen mode

Roasted Pork Loin with Tarragon Cream

Preparation
15 MIN
Cooking
55 MIN
Makes
4 to 6 servings
Share

Ingredients

Pork Loin

Sauce

Preparation

Pork Loin

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. Sprinkle pork loin with juniper berries. Season with salt and pepper. In a large ovenproof skillet, brown meat in butter.
  3. Roast in the oven for about 45 minutes or until a thermometer inserted in the centre of the meat reads 57 °C (135 °F). Place meat on a serving platter and cover with aluminum foil. Let rest until the thermometer reads 63 °C (145 °F).

Sauce

  1. In a small saucepan, bring broth, cream, tarragon sprigs and shallot and reduce by half. Meanwhile, in a small bowl, dissolve cornstarch in water. Add to reduced sauce, whisking constantly. Strain. Add fresh tarragon.
  2. Slice meat and drizzle with sauce. Serve with Roasted Onions and Fingerling Potatoes (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum