Apple and Maple Turnovers
Apple and Maple Turnovers
Open in full-screen mode

Apple and Maple Turnovers

Preparation
20 MIN
Cooking
25 MIN
Servings
4
Freezes
Share

Ingredients

Egg Wash

Turnovers

Preparation

Egg Wash

  1. In a bowl, combine egg and water with fork. Set aside.

Turnovers

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
  2. Press apples with your hands to remove excess juice.
  3. In a bowl, combine apples with lemon juice. Add maple butter. Set aside.
  4. On a lightly floured work surface, roll out dough into a 25-cm (10-inch) square. Cut into four squares. Place apple mixture in the centre of each square. Brush two perpendicular sides of each square with egg wash. Close them to form triangles. With a fork, press edges to seal dough.
  5. Place turnovers on the baking sheet. With scissors, make small cuts in dough in the centre of each turnover to allow steam to escape. Brush with remaining egg wash and sprinkle with sugar, if desired. Bake for about 25 minutes or until turnovers are golden brown. Let cool.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum