Turkey Cutlets <i>Alla Milanesa</i>
Turkey Cutlets <i>Alla Milanesa</i>
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Turkey Cutlets Alla Milanesa

25 MIN
30 MIN



Turkey Cutlets



  1. In a small saucepan, soften garlic in oil. Season with salt and pepper. Add tomatoes. Bring to a boil. Simmer over low heat for 15 minutes or until sauce has thickened. Set aside.

Turkey Cutlets

  1. With the rack in the middle position, preheat oven to 200 °C (400 °F).
  2. In one shallow bowl, place flour. Beat eggs in a second shallow bowl and breadcrumbs in a third.
  3. On a work surface, slightly flatten cutlets. Season with salt and pepper. Dredge cutlets in flour. Dip in beaten eggs. Drain. Press in breadcrumbs until well covered.
  4. In a large non-stick skillet over medium heat, heat butter and oil. Brown cutlets, one or two at a time. Add oil during cooking, if needed. Drain cutlets on paper towel before placing them on a baking sheet. Spoon sauce over cutlets. Top with ham slices and sprinkle with cheese.
  5. Bake for 15 minutes or until cheese has melted. Serve with a green vegetable or buttered noodles.

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