Potato and Broccoli Soup
Potato and Broccoli Soup
Open in full-screen mode

Potato and Broccoli Soup

Preparation
25 MIN
Cooking
35 MIN
Makes
4 to 6 servings
Share

Ingredients

Preparation

  1. In a saucepan, soften leek and celery in 45 ml (3 tablespoons) of butter. Add garlic and cook for 1 minute. Sprinkle with flour and cook for 1 minute. Add broth and potatoes. Bring to a boil, cover and cook over medium heat for about 15 to 20 minutes or until potatoes are tender.
  2. In a blender, purée 500 ml (2 cups) of soup until smooth. Return to the pan, add broccoli, cover and cook for 6 minutes. Season with salt and pepper.
  3. Meanwhile, brown ham in remaining butter (15 ml/1 tablespoon).
  4. Ladle soup into bowls and garnish with cheese, sour cream, ham and sprinkle with chives.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum