Broccoli Salad

Name: Broccoli Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 to 8 servings
Ingredients: 1/4 cup (60 ml) mayonnaise; 3 tablespoons (45 ml) cider vinegar; 1 tablespoon (15 ml) whole-grain mustard; 4 cups (1 litre) mini florets raw broccoli (about 1 broccoli); 1/2 cup (125 ml) sliced almonds, toasted; 1/4 cup (60 ml) raisins (sultana or golden); 4 slices cooked bacon, finely chopped; 2 green onions, thinly sliced; Salt and pepper

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Preparation 25 MIN
Makes 6 to 8 servings

Ingredients
Preparation

Ingredients

1/4 cup (60 ml) mayonnaise
3 tablespoons (45 ml) cider vinegar
1 tablespoon (15 ml) whole-grain mustard
4 cups (1 litre) mini florets raw broccoli (about 1 broccoli)
1/2 cup (125 ml) sliced almonds, toasted
1/4 cup (60 ml) raisins (sultana or golden)
4 slices cooked bacon, finely chopped
2 green onions, thinly sliced
Salt and pepper

Preparation

In a large bowl, combine mayonnaise, vinegar and mustard with a whisk. Season with salt and pepper. Add remaining ingredients and mix thoroughly. Adjust seasoning.