Broccoli Salad

Name: Broccoli Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/4 cup (60 ml) mayonnaise; 3 tbsp (45 ml) apple cider vinegar; 1 tbsp (15 ml) whole-grain mustard; 4 cups (280 g) broccoli, cut into small florets (about 1 broccoli); 1/2 cup (55 g) roasted sliced almonds; 1/4 cup (35 g) raisins (sultana or golden); 4 slices cooked bacon, finely chopped; 2 green onions, thinly sliced

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Preparation 25 min
Makes 6 to 8 servings

This classic dish showcases broccoli in all its glory. To accompany the green vegetable florets, you’ll prepare a simple vinaigrette made with mayonnaise and whole-grain mustard. Enhance the salad’s texture with crunchy, sweet and savoury notes by adding almonds, raisins and bacon. It’s a guaranteed hit!

Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 1/4 cup (60 ml) mayonnaise
- 3 tbsp (45 ml) apple cider vinegar
- 1 tbsp (15 ml) whole-grain mustard
- 4 cups (280 g) broccoli, cut into small florets (about 1 broccoli)
- 1/2 cup (55 g) roasted sliced almonds
- 1/4 cup (35 g) raisins (sultana or golden)
- 4 slices cooked bacon, finely chopped
- 2 green onions, thinly sliced

Preparation

- In a large bowl, whisk together the mayonnaise, vinegar and mustard. Season with salt and pepper. Add the remaining ingredients and mix well. Adjust the seasoning. Transfer to a serving bowl.

Note from Ricardo

If you are preparing this salad in advance, only add the dressing when ready to serve.

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