California Rolls

Ingredients

• • 2 cups (500 ml) cooked sushi rice
  • 2 sheets seaweed nori
  • 2 tablespoons (30 ml) masago
  • 1/2 English cucumber, seeded and cut into thin julienne
  • 2 tablespoons (30 ml) Japanese mayonnaise
  • 4 to 6 imitation crab sticks (Pollock)
  • 1/2 avocado, cut into thin wedges
  • 4 large sticks Japanese omelet (tamagoyaki)
  • Soy sauce
  • Wasabi