Eggnog Flan Pie with Candied Cranberries

Eggnog Flan Pie with Candied Cranberries

  • Preparation 30 min
  • Cooking 45 min
  • Chilling 5 h
  • Makes 10 to 12 servings
Featured in RICARDO Magazine HOLIDAY 2014
  • Vegetarian
  • Nut-free
See

Categories

Ingredients

  • Eggnog Pastry Cream

  • Crust

  • Candied Cranberries

Preparation

  • Eggnog Pastry Cream

  • Crust

  • Candied Cranberries

Note from Ricardo

Candied cranberries can be prepared in advance and stored in an airtight container in the refrigerator for several days.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

Shop now