Baked Sausage with Green Beans

Baked Sausage with Green Beans

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine HOLIDAY 2014 (p. 76)
  • Nut-free
  • Gluten-free
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Ingredients

  • Baking Sheet

    • 2 tablespoons (30 ml) olive oil
    • 4 to 6 Italian-style sausages
    • 1/2 lb (225 g) green beans, trimmed
    • 1/2 lb (225 g) snow peas, trimmed
  • Garnish

    • 3 tablespoons (45 ml) mayonnaise
    • 1 tablespoon (15 ml) Dijon mustard
    • 2 tomatoes, cut into wedges
    • 7 oz (200 g) fresh mozzarella, cut into wedges or sliced
    • 20 leaves basil, roughly torn
    • Olive oil
    • Salt and pepper

Preparation

  • Baking Sheet

  • Garnish

Personal Note

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