Roasted Carrots with Dried Fruit

Name: Roasted Carrots with Dried Fruit
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices; 2 cloves garlic, peeled and halved; 2 tablespoons (30 ml) olive oil; 2 onions, cut into 8 wedges; 2 tablespoons (30 ml) pine nuts, toasted; 2 tablespoons (30 ml) dried cranberries, coarsely chopped; 8 dried apricots, diced; Salt and pepper

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Preparation 20 min
Cooking 1 h
Servings 6

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices
- 2 cloves garlic, peeled and halved
- 2 tablespoons (30 ml) olive oil
- 2 onions, cut into 8 wedges
- 2 tablespoons (30 ml) pine nuts, toasted
- 2 tablespoons (30 ml) dried cranberries, coarsely chopped
- 8 dried apricots, diced
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In an ovenproof skillet, sauté carrots and garlic in oil for about 5 minutes. Add onions and mix thoroughly. Season with salt and pepper.
- Roast for about 50 minutes or until carrots are tender, stirring occasionally. Add pine nuts and dried fruit. Delicious with Christmas Spices Pork Roast.

Roasted Carrots with Dried Fruit

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Ingredients

Preparation

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