Roasted Carrots with Dried Fruit

Roasted Carrots with Dried Fruit

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
  • Vegetarian
  • Vegan
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices
    • 2 cloves garlic, peeled and halved
    • 2 tablespoons (30 ml) olive oil
    • 2 onions, cut into 8 wedges
    • 2 tablespoons (30 ml) pine nuts, toasted
    • 2 tablespoons (30 ml) dried cranberries, coarsely chopped
    • 8 dried apricots, diced
    • Salt and pepper

Preparation

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