Roasted Carrots with Dried Fruit

Roasted Carrots with Dried Fruit

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
See

Categories

Ingredients

    • 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices
    • 2 cloves garlic, peeled and halved
    • 2 tablespoons (30 ml) olive oil
    • 2 onions, cut into 8 wedges
    • 2 tablespoons (30 ml) pine nuts, toasted
    • 2 tablespoons (30 ml) dried cranberries, coarsely chopped
    • 8 dried apricots, diced
    • Salt and pepper

Preparation

Personal Note