Maple Caramelized Pineapple and Coconut French Toast

Ingredients

• Maple Caramelized Pineapple

  • 3/4 cup (180 ml) maple syrup
  • 1 pineapple, peeled and diced

• Coconut French Toast

  • 1 can 14 oz (398 ml) coconut milk, lightly warmed
  • 4 eggs, lightly beaten
  • 1/2 cup (125 ml) sugar
  • Grated zest of 1 lime
  • 2 tablespoons (30 ml) lime juice
  • 6 to 8 large slices stale country bread
  • 1/4 cup (60 ml) unsalted butter
  • 1/4 cup (60 ml) sugar
  • Maple syrup, to taste