Seared Duck Breasts with Blood Orange Sauce

Seared Duck Breasts with Blood Orange Sauce

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 duck magret breasts, about 3/4 lb (350 g) each
  • Sauce

    • 2 tablespoons (30 ml) sugar
    • 1 tablespoon (15 ml) white wine vinegar
    • 1/2 cup (125 ml) chicken broth
    • 1/4 cup (60 ml) blood orange juice
    • The skinless segments of 4 blood oranges
    • 2 tablespoons (30 ml) butter
    • Salt and pepper

Preparation

  • Sauce

Personal Note