Blue Cheese Dip

Blue Cheese Dip

  • Preparation 10 min
  • Makes 1 1/3 cups (330 ml)
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 1/2 cup (60 g) crumbled blue cheese
    • 1/2 cup (125 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • 2 tbsp chopped parsley
    • 2 tbsp (30 ml) lemon juice
    • 1 tsp (5 ml) honey
    • 1 small garlic clove, finely chopped

Preparation

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