Blue Cheese Dip

Name: Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/3 cups (330 ml)
Ingredients: 1/2 cup (60 g) crumbled blue cheese; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 2 tbsp chopped parsley; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) honey; 1 small garlic clove, finely chopped

(14)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Makes 1 1/3 cups (330 ml)

Vegetarian
Nut-free
Gluten-free

See

Ingredients

- 1/2 cup (60 g) crumbled blue cheese
- 1/2 cup (125 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 2 tbsp chopped parsley
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) honey
- 1 small garlic clove, finely chopped

Preparation

- In a small bowl, combine all the ingredients. Season with salt and pepper. The blue cheese dip will keep for 2 to 3 days in the refrigerator.
- Delicious with Buffalo Wings.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Blue Cheese Dip

Categories

Ingredients

Preparation

Personal Note