Buffalo Wings (The Best)

Buffalo Wings (The Best)

  • Preparation 30 min
  • Cooking 30 min
  • Makes 6 to 8 appetizers
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015 (p. 70)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Chicken Wings

    • 12 chicken wings (see note)
    • 3 tbsp (25 g) cornstarch
    • 1 tsp salt
    • 1 tsp chili powder
    • ¼ tsp cayenne pepper
    • ¼ tsp onion powder
    • Canola oil, for frying
  • Sauce

    • ½ cup (125 ml) hot sauce
    • ¼ cup (55 g) butter
    • 2 tbsp brown sugar
    • 1 tbsp (15 ml) cider vinegar

Preparation

  • Chicken Wings

  • Sauce

Note from Ricardo

Chicken wings are sold whole or pre-cut. If they are whole, section them as indicated in the recipe. Either way, you should have 24 pieces.

Personal Note