Cream of Tomato Soup with Tarragon Floating Islands

Ingredients

• Cream of tomato soup

  • 1 onion, chopped
  • 5 cloves garlic, chopped
  • 3 tablespoons (45 ml) olive oil
  • 1 1/2 cans (796 ml/28 oz each) crushed plum tomatoes
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) 35%
  • Salt and pepper

• Floating islands

  • 1 egg white
  • 1 tablespoon (15 ml) corn syrup
  • 1 tablespoon (15 ml) finely chopped fresh tarragon
  • 2 tablespoons (30 ml) hot water