Veal Roast with Onions and Creamed Kale

Ingredients

• • 1 veal cross rib roast, about 3 lb (1.4 kg) and 3 inches (7.5 cm) thick
  • 1/3 cup (75 g) butter
  • 4 medium onions, chopped
  • 1 cup (250 ml) white wine
  • 1 cup (250 ml) chicken broth
  • 4 russet potatoes, peeled and cubed
  • 6 cups (360 g) kale, stems removed, coarsely chopped
  • 1/2 cup (125 ml) 35% cream