Soba Noodle, Edamame, Red Pepper and Bean Sprout Salad

Soba Noodle, Edamame, Red Pepper and Bean Sprout Salad

  • Preparation 25 min
  • Cooking 10 min
  • Makes 4 to 6 servings
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Ingredients

  • Vinaigrette

    • 3 tbsp (45 ml) lime juice
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp fresh ginger, peeled and chopped
    • 1 tbsp (15 ml) light soy sauce
    • 2 tsp sugar
    • 1 tsp (5 ml) toasted sesame oil
    • 1 tsp (5 ml) sambal oelek
    • 1 clove garlic, finely chopped
  • Salad

    • 2 cups (290 g) soybeans (edamame beans) frozen, thawed and shelled
    • 1/2 lb (225 g) soba noodles
    • 2 cups (150 g) bean sprouts
    • 2 carrots, finely julienned
    • 2 green onions, thinly sliced
    • 1 red pepper, seeded and finely julienned
    • 1/4 cup (10 g) fresh cilantro (or Thai basil), chopped
    • Salt and pepper

Preparation

  • Vinaigrette

  • Salad

Note from Ricardo

Soybeans can be found in Asian grocery stores or natural food stores in the frozen section. Not to be confused with dry soybeans from the legumes family. You can replace them with frozen peas.

Personal Note