Traditional Apple-Sausage Stuffing

Ingredients

• • 1/4 lb (115 g) bacon, cut into small pieces
  • 1 onion, chopped
  • 2 stalks celery, thinly sliced
  • 2 cloves garlic, chopped
  • 2 Cortland apples, peeled and diced
  • 1 cup (250 ml) chicken broth
  • 3 cups (750 ml) stale country bread cut into cubes
  • 1 lb (454 g) Toulouse sausage meat (about 6 sausages)
  • 2 teaspoons (10 ml) whole-grain mustard
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1 egg
  • Salt and pepper