Roasted Turkey with Apple Juice Sauce

Roasted Turkey with Apple Juice Sauce

  • Preparation 35 min
  • Cooking 2 h 30 min
  • Marinating 3 days
  • Makes 8 to 10 servings

Categories

Ingredients

  • Seasoning Salt

    • 7 teaspoons (35 ml) salt
    • 1/4 teaspoon (1 ml) ground cinnamon
    • 3 cloves garlic, finely chopped
  • Turkey

    • 1 turkey, about 16 lbs (7 kg)
    • 1/3 cup (75 ml) unsalted butter, softened
    • 3 cups (750 ml) apple juice
    • 1 cup (250 ml) chicken broth
    • 1 cup (250 ml) Marsala wine (port or white wine)
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) honey or maple syrup

Preparation

  • Seasoning Salt

  • Turkey

Personal Note