Name: Shrimp Mousse
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 750 ml (3 cups)
Ingredients: 1 shallot, finely chopped; 1/2 cup (125 ml) white wine; 2 tablespoons (30 ml) white wine vinegar; 1 teaspoon (5 ml) powdered gelatine; 1/4 cup (60 ml) water; 2 cups (500 ml) cooked Nordic shrimp, fresh or thawed; 2 tablespoons (30 ml) mayonnaise; 3/4 cup (180 ml) 35% cream; 1 tablespoon (15 ml) chopped fresh dill; Salt and pepper

1 shallot, finely chopped

1/2 cup (125 ml) white wine

2 tablespoons (30 ml) white wine vinegar

1 teaspoon (5 ml) powdered gelatine

1/4 cup (60 ml) water

2 cups (500 ml) cooked Nordic shrimp, fresh or thawed

2 tablespoons (30 ml) mayonnaise

3/4 cup (180 ml) 35% cream

1 tablespoon (15 ml) chopped fresh dill

Salt and pepper

Shrimp Mousse

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Ingredients

Preparation

Note from Ricardo

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