Shrimp Mousse

Shrimp Mousse

  • Preparation 15 min
  • Cooking 8 min
  • Chilling 4 h
  • Makes 750 ml (3 cups)
  • Nut-free
  • Gluten-free
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Categories

Ingredients

    • 1 shallot, finely chopped
    • 1/2 cup (125 ml) white wine
    • 2 tablespoons (30 ml) white wine vinegar
    • 1 teaspoon (5 ml) powdered gelatine
    • 1/4 cup (60 ml) water
    • 2 cups (500 ml) cooked Nordic shrimp, fresh or thawed
    • 2 tablespoons (30 ml) mayonnaise
    • 3/4 cup (180 ml) 35% cream
    • 1 tablespoon (15 ml) chopped fresh dill
    • Salt and pepper

Preparation

Note from Ricardo

This shrimp mousse is even better the next day.

Personal Note