Shrimp Mousse
Shrimp Mousse
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Shrimp Mousse

15 MIN
4 H
750 ml (3 cups)



  1. In a saucepan, bring shallot, wine and vinegar to a boil and reduce until almost dry. Let cool.
  2. In a small bowl, combine gelatine and water. Let bloom for 5 minutes. Melt in the microwave oven for about 30 seconds and add to shallot mixture.
  3. In a food processor, purée shrimp. Add mayonnaise and shallot mixture and purée until smooth. Pour shrimp mixture into a bowl.
  4. In another bowl, whip cream until soft peaks form. Fold whipped cream and dill in shrimp mixture. Season with salt and pepper. Pour into one or more serving bowls.
  5. Refrigerate for about 4 hours. Keep refrigerated until ready to serve. Serve with bread sticks or toasted bread slices.


This shrimp mousse is even better the next day.


  1. Where are the reviews?

  2. I don't use a microwave, do I just heat it on the stove top? Thank you

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.