Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

  • Preparation 30 min
  • Cooking 15 min
  • Makes 75 mini cupcakes, approximately
  • Freezes Yes
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Ingredients

  • Mini Cupcakes

    • 11/2 cups (375 ml) unbleached all-purpose flour
    • 11/2 teaspoons (7.5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 2 eggs
    • 1 cup (250 ml) sugar
    • 11/2 teaspoons (7.5 ml) vanilla extract
    • 6 tablespoons (90 ml) canola oil
    • 2/3 cup (150 ml) milk
  • Frosting

    • 1 cup (250 ml) butter, softened
    • 13/4 cups (430 ml) icing sugar
    • 2 tablespoons (30 ml) 35% cream
    • 1 teaspoon (5 ml) vanilla extract
    • 1/4 cup (60 ml) boiling water

Preparation

  • Mini Cupcakes

  • Frosting

Note from Ricardo

If you are using paper liners, double them in order to properly stabilize mini-cupcakes while baking. Otherwise, use stronger aluminum liners, available in most supermarkets, which don’t need to be doubled.

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