Mini Vanilla Cupcakes

Ingredients

• Mini Cupcakes

  • 11/2 cups (375 ml) unbleached all-purpose flour
  • 11/2 teaspoons (7.5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 2 eggs
  • 1 cup (250 ml) sugar
  • 11/2 teaspoons (7.5 ml) vanilla extract
  • 6 tablespoons (90 ml) canola oil
  • 2/3 cup (150 ml) milk

• Frosting

  • 1 cup (250 ml) butter, softened
  • 13/4 cups (430 ml) icing sugar
  • 2 tablespoons (30 ml) 35% cream
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 cup (60 ml) boiling water