Eggnog Flan Pie with Candied Cranberries
1 h 15 min
If you are using paper liners, double them in order to properly stabilize mini-cupcakes while baking. Otherwise, use stronger aluminum liners, available in most supermarkets, which don’t need to be doubled.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Meika P.
This is my go to recipe for deliciously moist cupcakes in a pinch. Best cupcake recipe, hands down.
Julienne G.
Not good.
Laura Y.
I’m sure it’s a good recipe, but every other website I look at say the eggs should be room temperature, the sugar has to be added slowly, and oil is too heavy for the eggs to hold the ribbon. I’m really confused, and now all I have is wasted ingredients.
Melissa B.
Simply delicious.
Patricia P.
These cupcakes were better tho, I made them look like the american flag
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