Classic Salmon Tartare

Classic Salmon Tartare

  • Preparation 20 min
  • Cooking 6 min
  • Makes 27 bites, approximately
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Salmon Tartare

    • 2 tablespoons (30 ml) mayonnaise
    • 2 tablespoons (30 ml) chopped fresh chives
    • 1 tablespoon (15 ml) chopped capers
    • 1 teaspoon (5 ml) Dijon or whole-grain mustard (or to taste)
    • Juice of 1 lime
    • Green or red Tabasco sauce, to taste
    • 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
    • Chopped fresh chives, for garnish
    • Salt
  • Seaweed Chips

    • 1 cup (250 ml) canola oil, approximately
    • 1/2 cup (125 ml) cornstarch
    • 1 egg white, lightly beaten
    • 3 nori sheets

Preparation

  • Salmon Tartare

  • Seaweed Chips

Note from Ricardo

Nori seaweed chips will keep for several days in an airtight container. Tartare has to be prepared the day you will eat it.

Personal Note