Classic Salmon Tartare

Ingredients

• Salmon Tartare

  • 2 tablespoons (30 ml) mayonnaise
  • 2 tablespoons (30 ml) chopped fresh chives
  • 1 tablespoon (15 ml) chopped capers
  • 1 teaspoon (5 ml) Dijon or whole-grain mustard (or to taste)
  • Juice of 1 lime
  • Green or red Tabasco sauce, to taste
  • 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
  • Chopped fresh chives, for garnish
  • Salt

• Seaweed Chips

  • 1 cup (250 ml) canola oil, approximately
  • 1/2 cup (125 ml) cornstarch
  • 1 egg white, lightly beaten
  • 3 nori sheets