Recipes
Nori seaweed chips will keep for several days in an airtight container. Tartare has to be prepared the day you will eat it.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Mary Louise R.
So delicious! The list of ingredients for the seaweed chips includes "1 egg white, lightly beaten" twice and no nori. I was a tad confused before reading the prep directions.
Ricardocuisine
Hello Mary, we thank you for your message, we will do the correction shortly. Thanks!
Laura K V.
Simple recipe, you can taste the salmon as the dressing is not over powering at all, perfect blend of flavours.
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