Classic Salmon Tartare

Salmon Tartare

• 2 tablespoons (30 ml) mayonnaise
• 2 tablespoons (30 ml) chopped fresh chives
• 1 tablespoon (15 ml) chopped capers
• 1 teaspoon (5 ml) Dijon or whole-grain mustard (or to taste)
• Juice of 1 lime
• Green or red Tabasco sauce, to taste
• 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
• Chopped fresh chives, for garnish
• Salt

Seaweed Chips

• 1 cup (250 ml) canola oil, approximately
• 1/2 cup (125 ml) cornstarch
• 1 egg white, lightly beaten
• 3 nori sheets