Two-Salmon Tartare, Pomegranate and Salted Chips

Ingredients

• • 1/2 lb (225 g) skinless salmon fillet, very fresh, cut into small dice
  • 3 slices smoked salmon, diced
  • 1 small red onion, finely chopped
  • 1/2 pomegranate, seeds only
  • 1 green onion, chopped
  • 1 tablespoon (15 ml) capers, finely chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) mayonnaise
  • 1 tablespoon (15 ml) Dijon or whole-grain mustard
  • 1 tablespoon (15 ml) crushed plain potato chips (or tempura)
  • Sea salt, to taste
  • Sriracha sauce, to taste