Fryer-Less General Tao Chicken

Fryer-Less General Tao Chicken

  • Preparation 25 min
  • Cooking 25 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine (WINTER 2015)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
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Ingredients

    • 6 tablespoons (90 ml) soy sauce
    • 6 tablespoons (90 ml) chicken broth (or water)
    • 6 tablespoons (90 ml) rice vinegar
    • 1 to 2 tablespoons (15 to 30 ml) fresh ginger, finely chopped
    • 3 cloves garlic, finely chopped
    • 4 teaspoons (20 ml) cornstarch
    • 2 teaspoons (10 ml) paprika
    • 2 teaspoons (10 ml) sambal oelek
    • 1 teaspoon (5 ml) toasted sesame oil
    • 1 cup (250 ml) sugar
    • 3 tablespoons (45 ml) water
    • 2 red bell peppers, cut into strips
    • 3/4 cup (180 ml) canola oil
    • 2 lbs (1 kg) chicken skinless and boneless thighs chicken, cut into large cubes
    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 2 green onions, thinly sliced
    • Salt and pepper

Preparation

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