Crab and Tarragon Deviled Eggs

Crab and Tarragon Deviled Eggs

  • Preparation 25 min
  • Cooking 15 min
  • Servings 24
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Ingredients

    • 12 eggs
    • 1/4 cup (60 ml) mayonnaise
    • 2 tablespoons (30 ml) fresh chives, chopped
    • 1 tablespoon (15 ml) fresh tarragon, chopped
    • 1 tablespoon (15 ml) lemon juice
    • 1 can 4 oz (120 g) crab pieces, well drained
    • Fresh tarragon leaves, for garnish
    • Salt and pepper

Preparation

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