Creamy Onion Soup with Cheddar Croutons

Ingredients

• Soup

  • 8 cups (2 litres) thinly sliced yellow onions (about 1 kg/2 lb)
  • 3 tablespoons (45 ml) butter
  • 2 tablespoons (30 ml) Brandy or cognac
  • 1 tablespoon (15 ml) all-purpose flour
  • 4 cups (1 litre) chicken broth
  • 1 cup (250 ml) milk
  • Salt and pepper

• Croutons

  • 4 thick slices country bread, lightly toasted
  • 1 cup (250 ml) grated cheddar cheese