Ultra Moist Banana Bread
Ultra Moist Banana Bread
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Ultra Moist Banana Bread

Preparation
20 MIN
Cooking
1 H
Cooling
1 H
Makes
8 to 10 servings
Freezes
Partager

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides.
  2. In a bowl, combine flour, baking powder and baking soda. Set aside.
  3. In another bowl, combine bananas, coconut milk and lime juice. Set aside.
  4. In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.
  5. Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
  6. Let cool on a wire rack before removing from the pan and slicing.

Note

You won’t taste coconut milk in this recipe.  We use it because it creates a softer crust. Once a coconut milk can is open, you can freeze leftovers. If you don’t have it on hand, replace coconut milk and lime juice with 125 ml (½ cup) of sour cream.

Comments

  1. This is my Favorite banana bread recipe ever! The top come out crispy and they are moist and delicious. I add chocolate and walnuts or one of the two and this is the only recipe I use. I've tried a million and it's best.

  2. The loaf collapsed and was heavy. Very disappointed and wasted ingredients

  3. Exellent recipe. I don't like bananas but this cake it's amazing. I replaced the sugar with brown sugar and 1/2 cup. Thanks Ricardo. I am in love with your recipes.

  4. This is by far the moistest and fluffy banana bread I ever made. Delicious! This is replacing my banana bread recipe. I will try it with gluten free flour next time.

  5. This is undoubtedly the best banana loaf. I made it vegan and gluten free and it still tastes amazing

  6. The best banana bread recipe ever! I am not good at cooking, so I was sceptical that mine would turn out alright. But it did! I added chia seeds, coconut flakes and cinnamon.

  7. Every time I make this people ask for the recipe. It has turned out great every time. And you can’t taste the coconut. Delicate crumb and good flavour. A light banana bread vs a more dense version.I have made this recipe into muffins too with obvious changes to cooking time. Tiffany I would try it again...something went wrong and that is a bummer.

  8. Terrible recipe. I made it because of the high rating from March 19th. Pretty sure the site eliminates unfavourable rating. The banana bread is heavy and collapses after cooking to look undercooked. Toothpick tested and it still flattened and the bottom inch looks like raw ingredients. Waste of time and ingredients.

  9. Hands down the best banana bread I've ever had...very tasty & very moist. Used brown sugar instead of white sugar & used plant based margarine, as I don't use butter. Mine was ready at the 50 minute mark (but that could just be my oven). My new go to recipe for sure!

  10. Added Chocolate chips and it was so yummy!!

  11. came across this recipe on the internet, had to try and fantastic everyone loved! Though the only difference, I made it in a bundt pan. which worked out well

  12. I think the coconut milk really adds to the velvet texture and moistness in this recipe. A big thumbs up , I wrote it in the front of my Mennonite cook book where I put all my favorite recipes.

  13. This recipe is SUPER MOIST!! I have tried other recipes claiming to be very moist and none of them have been true except this recipe! And you don’t taste any coconut milk at all. Some changes I made: 1) I added 1 tsp of banana extract for a strong banana flavour I often find lacking in homemade banana breads 2) I used brown sugar instead of white as I prefer the taste 3) I tested the bread at 50 min and it was already done, so I didn’t need an hour of baking.

  14. O to the M to the G ...sooooooo good! I only reduced the sugar to 3 Tbsp’s and followed the rest of the recipe. Melt in your mouth goodness!!! Thank you Ricardo...Bravo!!

  15. I've made several banana loaves in my days but this tops them all. This is the best banana bread recipe ever!!!! This recipe is so delicious. Very moist but yet has a nice crunchy chewy top. This recipe is so good that I am going to throw out my others because I will never use another recipe again.

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