Delicious, I read the comments in French and a lot of people said more olives so I put 1/2 cup olives (Kalamata). Very good
My husband made this last night for my birthday. The only change was oyster mushrooms in place of the button mushrooms. It was delicious, definitely company-worthy. And very simple to make.
Oh...this was yummy! I did make some changes as to what I had in the fridge and cupboard. I cut the recipe in half as there is only 2 of us (and felt that it could still serve 4!!!) I kept the garlic the same but used 2T olive tapanade. I didn't have the chives so left those out. Husband wanted some more heat factor, so I added Frank's hot sauce. I am new to this site and Richardo's Team is scoring 2 for 2!! Kudos on a great recipe.
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