Beef and Bell Pepper Grilled Pizza

Beef and Bell Pepper Grilled Pizza

  • Preparation 45 min
  • Cooking 30 min
  • Makes 4 small thin-crust pizzas
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 76)
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Tomato Sauce

    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 can 14 oz (398 ml) Italian crushed tomatoes
    • 1/8 teaspoon (0.5 ml) crushed red pepper flakes
    • Salt and pepper
  • Pizza

    • 1 recipe Pizza Dough (for 4)
    • 1 small red onion, cut into 1/4-inch (0.5-cm) slices
    • 1 lb (454 g) beef tenderloin steak
    • 2 tablespoons (30 ml) olive oil
    • 2 yellow or red bell peppers, roasted, peeled, and cut into strips
    • 16 Kalamata olives, pitted and halved
    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper

Preparation

  • Tomato sauce

  • Pizza

Note from Ricardo

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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