Creamy Vegetable Soup with Bacon Croutons

Creamy Vegetable Soup with Bacon Croutons

  • Preparation 25 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free




Note from Ricardo

Though optional, adding eggs makes this creamy soup rich in protein. Eggs are mixed with cold broth and gradually added to warm soup in the blender to prevent them from coagulating in hot soup. Reheating this soup is difficult once eggs are added.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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