Breaded Tofu Burgers
Breaded Tofu Burgers
Open in full-screen mode

Breaded Tofu Burgers

Preparation
20 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Hamburgers

Preparation

Breaded Tofu

  1. In a bowl, combine 125 ml (½ cup) of the flour with the water and spices. Season with salt and pepper. Set aside.
  2. Sprinkle the remaining flour (60 ml / ¼ cup) on the tofu slices and shake to remove any excess. Coat the tofu in the spicy batter. Set aside.
  3. In a large non-stick skillet, heat the oil. Brown the tofu slices for 3 to 4 minutes on each side or until crisp. Add oil, if needed. Drain on paper towel.

Hamburgers

  1. In the same skillet or in a hot oven, brown the cut side of the buns.
  2. Spread the inside of the buns with mayonnaise and mustard. Layer with a slice of cheese and tofu. Garnish with the tomato, lettuce, and avocado slices. Cover with the top buns.

Note

In our test kitchen, we substituted chicken cutlets for the tofu and the result was excellent.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum