Fish and Bell Pepper Casserole (Cacciucco alla livornese)

Fish and Bell Pepper Casserole (Cacciucco alla livornese)

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 2 red bell peppers, cut into thin strips
    • 1 onion, thinly sliced
    • 1 clove garlic, chopped
    • 45 ml (3 tablespoons) olive oil
    • 1 ml (¼ teaspoon) crushed fennel seeds
    • 0.5 ml (1/8 teaspoon) crushed red pepper flakes
    • 125 ml (½ cup) white wine
    • 125 ml (½ cup) chicken broth
    • 15 ml (1 tablespoon) tomato paste
    • 2 ripe tomatoes, diced
    • 375 g (¾ lb) fresh cod
    • 1 bag 454 g (1 lb) frozen cooked seafood mix, thawed
    • 4 slices country bread, toasted
    • Salt and pepper

Preparation

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