Name: Beef Involtini with Sausage
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) chicken broth; 1 cup (250 ml) quick-cooking polenta; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1/4 cup (60 ml) 35% cream, hot; 12 thin slices of beef from the inside round; 4 mild or spicy Italian sausages, casings removed; 6 large garlic cloves, chopped; ½ tsp red pepper fakes; 3 tbsp (45 ml) olive oil; 2 ¾ cups (680 ml) strained tomatoes or 1 can (28 oz/796 ml) crushed tomatoes; ¾ cup (180 ml) small black or green olives, whole, with or without pits

Note from Ricardo

Strained tomatoes come in bottles or jars that range in volume from 670 to 700 ml. For this recipe, use an entire bottle or jar.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Beef Involtini with Sausage

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Ingredients

Minute Polenta