Mashed Butternut Squash and Potatoes with Maple Syrup
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Mashed Butternut Squash and Potatoes with Maple Syrup
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Mashed Butternut Squash and Potatoes with Maple Syrup

Preparation
10 MIN
Cooking
15 MIN
Servings
4
Choix sain

Ingredients

Preparation

  1. In a saucepan, combine squash and potatoes and cover with cold salted water. Bring to a boil and cook for about 10 minutes or until tender. Drain.
  2. With a potato masher, mash vegetables. Then, with an electric mixer, purée vegetables with maple syrup and broth. Adjust seasoning.

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