Ground Pork and Shrimp Ramen Soup

Ingredients

• • 2/3 lb (275 g) ramen noodles
  • 1 onion, finely chopped
  • 1/4 cup (60 ml) canola oil
  • 6 cups (1.5 litres) chicken broth
  • 3 tbsp (45 ml) soy sauce
  • 12 medium raw shrimp, peeled
  • 1/2 lb (225 g) ground pork
  • 2 tablespoons (30 ml) canola oil
  • 1 cup (150 g) frozen corn kernels
  • 3 green onions, thinly sliced
  • Fresh cilantro (optional)