Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • 1/4 cup (60 ml) panko breadcrumbs (see note)
    • 1/4 cup (60 ml) sour cream
    • 2 tablespoons (30 ml) whole-grain mustard
    • 1/2 teaspoon (2.5 ml) paprika
    • 4 skinless and boneless chicken breasts
    • Salt and pepper

Preparation

Note from Ricardo

Panko is Japanese breadcrumbs. It is made of dried breadcrumbs, finely grated rather than ground. It adds a lot more crunch than traditional breadcrumbs.

Personal Note