Parmesan-Crusted Chicken
Parmesan-Crusted Chicken
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Parmesan-Crusted Chicken

10 MIN
30 MIN
Choix sain



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a bowl, combine cheese and breadcrumbs.
  3. In another bowl, combine sour cream, mustard and paprika. Add chicken and coat well. Season with salt and pepper.
  4. In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan mixture.
  5. Bake for about 25 minutes or until chicken is cooked. If necessary, finish cooking under the broiler. Serve with buttered green beans and rice pilaf (see recipe).


Panko is Japanese breadcrumbs. It is made of dried breadcrumbs, finely grated rather than ground. It adds a lot more crunch than traditional breadcrumbs.

Good with...


  1. Turned out awesome!

  2. Very moist and delicious!

  3. There are lots of parmesan crusted chicken recipes and most are pretty dull. This is delicious!

  4. Very simple and very tasty! I used light sour cream when I made this recipe, but I think it would taste even better using regular sour cream, which I will do the next time I make this.

  5. Simple and delicious!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.