Braised Beef with Bell Peppers and Cherry Tomatoes

Ingredients

• • 1 boneless beef blade roast, about 1 kg (2 lb), cut into 4 pieces
  • 30 ml (2 tablespoons) olive oil
  • 2 slices pancetta, about ½ cm (¼-inch) thick, diced (115 g / ¼ lb)
  • 2 onions, chopped
  • 2 red or yellow bell pepper, seeded and diced
  • 8 cloves garlic, chopped
  • 375 ml (1 ½ cups) white wine
  • 375 ml (1 ½ cups) chicken broth
  • 500 ml (2 cups) red and yellow cherry tomatoes
  • Arugula, to taste
  • Salt and pepper