Chocolate Pavlova

Chocolate Pavlova

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Cooling 2 h
  • Makes 8 to 10 servings
  • Vegetarian
  • Nut-free
  • Gluten-free
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Categories

Ingredients

  • Meringue

    • 2 teaspoons (10 ml) cornstarch
    • 1 teaspoon (5 ml) white vinegar
    • 4 egg whites, at room temperature
    • 1 cup (250 ml) sugar
  • Topping

Preparation

  • Meringue

  • Topping

Note from Ricardo

Meringue is best baked the same day, then topped right before serving.

Personal Note