Recipes  

Chocolate Sauce

  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 310 ml (1 1/4 cup), approximately
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Ingredients

Preparation

  1. In a saucepan off the heat, combine cocoa powder and sugar. Add water and corn syrup and bring to a boil, stirring with a whisk. Simmer for 10 seconds.
  2. Remove from the heat and add chocolate. Stir until smooth. Pour into a container and let cool.
  3. This sauce can be served warm or cold over ice cream, waffles, pancakes and Chocolate Pavlova (see recipe).
  4. Store in an airtight container at room temperature.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 95  
Total Fat 3.5 g  
Saturated Fat 2 g  
Sodium (salt) 6 mg  
Carbohydrates 17 g  
Fibre 2 g  
Protein 1 g