Name: Spiced Pork Tenderloin with Spinach Coleslaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tbsp brown sugar; 2 tsp salt; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp chili powder; 1/4 tsp ground cinnamon; 1 garlic clove, finely chopped; 2 pork tenderloins; 1/4 cup (60 ml) mayonnaise; ¼ cup (60 ml) orange juice; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) rice vinegar; 1 tsp (5 ml) Dijon mustard; 6 cups (510 g) Savoy cabbage, thinly sliced; 4 cups (100 g) baby spinach; 1 avocado, diced

Preparation

Spice Mix and Pork Tenderloins
- In a bowl, combine all of the ingredients except for the pork. Set aside 2 tsp of the spice mix for the coleslaw.
- Place the pork tenderloins on a large plate and rub with the remaining spice mix.
Coleslaw
- In a large bowl, whisk together the reserved spice mix, mayonnaise, orange juice, oil, vinegar and mustard. Add the cabbage and mix well. Season with salt and pepper. Let marinate while you cook the pork.
- Preheat the grill, setting the burners to high. Oil the grate.
- Place the pork on the grate. Reduce the temperature of the grill to medium-low. Grill the meat for 15 minutes, turning it over at regular intervals or until a thermometer inserted in the meat reads 135°F (57°C). Transfer to a plate and let rest for 5 minutes.
- Add the spinach and avocado to the coleslaw. Adjust the seasoning. On a work surface, slice the meat. Serve the sliced pork and coleslaw on plates.

Spiced Pork Tenderloin with Spinach Coleslaw

Categories

Ingredients

Spice Mix and Pork Tenderloins

Coleslaw

Preparation

Spice Mix and Pork Tenderloins

Coleslaw

Personal Note