Chicken Salad Antipasti
Chicken Salad Antipasti
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Chicken Salad Antipasti

20 MIN
15 MIN


Chicken salad



Chicken Salad

  1. In a small saucepan over medium heat, soften the onion and garlic in the oil until lightly browned. Add the parsley and capers. Continue cooking for 1 minute. Let cool.
  2. In a bowl, combine the chicken, onion mixture, lemon juice and basil. Add olive oil, if needed, until the salad is rich and moist. Season with salt and pepper.


  1. Serve with fresh mozzarella, roasted peppers, tomatoes, olives and crackers.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.